The Coffee and Fruit Co-Fermenting Debate
Oranges, peaches, and raspberries are among the natural fruits coffee producers have added to fermentation tanks in recent years to influence the sensory character of green coffees. The latest controversy to stir up the world of fine coffee is a debate over the legitimacy of creating unique-tasting green coffees by adding natural fruit to the […]
The Coffee and Fruit Co-Fermenting Debate Read More »